6 Facts About International Women's Day

iStock.com/robeo
iStock.com/robeo

For more than 100 years, March 8th has marked what has come to be known as International Women's Day in countries around the world. While its purpose differs from place to place—in some countries it's a day of protest, in others it's a way to celebrate the accomplishments of women and promote gender equality—the holiday is more than just a simple hashtag. Ahead of this year's celebration, let's take a moment to explore the day’s origins and traditions.

1. International Women's Day originated more than 100 years ago.

German Communist leader Clara Zetkin (1857 - 1933), known as Red Clara, and a companion
German Communist leader Clara Zetkin with a companion.
General Photographic Agency, Getty Images

On February 28, 1909, the now-dissolved Socialist Party of America organized the first National Woman's Day, which took place on the last Sunday in February. In 1910, Clara Zetkin—the leader of Germany’s 'Women's Office' for the Social Democratic Party—proposed the idea of a global International Women's Day, so that people around the world could celebrate at the same time. On March 19, 1911, the first International Women's Day was held; more than 1 million people in Germany, Switzerland, Austria, and Denmark took part.

2. The celebration got women the vote in Russia.

Women marching during the Russian Revolution in 1917, demanding the right to vote.
Women marching during the Russian Revolution in 1917, demanding the right to vote.
Keystone, Getty Images

In 1917, women in Russia honored the day by beginning a strike for "bread and peace" as a way to protest World War I and advocate for gender parity. Czar Nicholas II, the country's leader at the time, was not impressed and instructed General Khabalov of the Petrograd Military District to put an end to the protests—and to shoot any woman who refused to stand down. But the women wouldn't be intimidated and continued their protests, which led the Czar to abdicate just days later. The provisional government then granted women in Russia the right to vote.

3. The United Nations officially adopted International Women's Day in 1975.

International Women's Day demonstrations in Italy
International Women's Day demonstrations in Italy
iStock.com/GoodLifeStudio

In 1975, the United Nations—which had dubbed the year International Women's Year—celebrated International Women's Day on March 8th for the first time. Since then, the UN has become the primary sponsor of the annual event and has encouraged even more countries around the world to embrace the holiday and its goal of celebrating "acts of courage and determination by ordinary women who have played an extraordinary role in the history of their countries and communities."

4. International Women's Day is an official holiday in dozens of countries.

Afghan women attend a ceremony to mark International Women's Day, on March 8, 2010 in Herat, Afghanistan
Women attend a ceremony to mark International Women's Day in Herat, Afghanistan.
Majid Saeedi, Getty Images

International Women's Day is a day of celebration around the world, and an official holiday in dozens of countries. Afghanistan, Cuba, Vietnam, Uganda, Mongolia, Georgia, Laos, Cambodia, Armenia, Belarus, Montenegro, Russia, and Ukraine are just some of the places where March 8th is recognized as an official holiday.

5. It's a combined celebration with Mother's Day in several places.

Celebrating International Women's Day with flowers and gifts
iStock.com/viktoriyabulyga

In the same way that Mother's Day doubles as a sort of women's appreciation day, the two holidays are combined in some countries, including Serbia, Albania, Macedonia, and Uzbekistan. On this day, children present their mothers and grandmothers with small gifts and tokens of love and appreciation.

6. Each year's festivities have an official theme.

International Women's Day March 8th
iStock.com/WD Stuart

In 1996, the UN created a theme for that year's International Women's Day: Celebrating the Past, Planning for the Future. In 1997, it was "Women at the Peace Table," then "Women and Human Rights" in 1998. They've continued this themed tradition in the years since; for 2019, it's "Better the balance, better the world" or #BalanceforBetter.

The Kansas Shoe Salesman Responsible for Veterans Day

Eisenhower Presidential Library and Museum, Public Domain, Wikimedia Commons
Eisenhower Presidential Library and Museum, Public Domain, Wikimedia Commons

The reason we celebrate Veterans Day on November 11th dates back to 1918, when an armistice between the Allies and Germany was signed that essentially ended World War I. The first Armistice Day was celebrated the following November 11th.

World War I was billed as the war to end all wars, but of course it didn't. So by the 1950s, with so many American men and women veterans of World War II and the conflict in Korea, some thought the term "Armistice Day" was outdated.

A new day

There's a shoe salesman from Emporia, Kansas, who probably isn't in many history books, but he deserves at least a paragraph. In the early 1950s, a gentleman by the name of Alvin King thought Armistice Day was too limiting. He had lost family in World War II, and thought all American veterans of all wars should be honored on November 11th. So he formed a committee, and in 1953 the city of Emporia, Kansas, celebrated Veterans Day.

Ed Rees, Emporia's local congressman, loved the idea and took it to Washington. President Eisenhower liked King's idea, too. In 1954, Eisenhower formally changed November 11th to Veterans Day and invited some of Emporia's residents to be there when he signed the bill. King was one of those invited, but there was one problem: he didn't own a nice suit. His veteran friends chipped in and bought him a proper suit and paid his way from Kansas to the White House.

In 2003, Congress passed a resolution declaring Emporia, Kansas to be the founding city of Veterans Day.

This post originally appeared in 2011.

6 Tasty Facts About Scrapple

Kate Hopkins, Flickr // CC BY 2.0
Kate Hopkins, Flickr // CC BY 2.0

Love it or hate it, scrapple is a way of life—especially if you grew up in Pennsylvania or another Mid-Atlantic state like New Jersey, Delaware, Maryland, or Virginia. And this (typically) pork-filled pudding isn’t going anywhere. While its popularity in America dates back more than 150 years, the dish itself is believed to have originated in pre-Roman times. In celebration of National Scrapple Day, here’s everything you ever—or never—wanted to know about the dish.

1. Scrapple is typically made of pig parts. Lots and lots of pig parts.

Though every scrapple manufacturer has its own particular recipe, it all boils down to the same basic process—literally: boiling up a bunch of pig scraps (yes, the parts you don’t want to know are in there) to create a stock which is then mixed with cornmeal, flour, and a handful of spices to create a slurry. Once the consistency is right, chopped pig parts are added in and the mixture is turned into a loaf and baked.

As the dish has gained popularity, chefs have put their own unique spins on it, adding in different meats and spices to play with the flavor. New York City’s Ivan Ramen even cooked it up waffle-style.

2. People were eating scrapple long before it made its way to America.

People often think that the word scrapple derives from scraps, and it’s easy to understand why. But it’s actually an Americanized derivation of panhaskröppel, a German word meaning "slice of rabbit." Much like its modern-day counterpart, skröppel—which dates back to pre-Roman times—was a dish that was designed to make use of every part of its protein (in this case, a rabbit). It was brought to America in the 17th and 18th centuries by German colonists who settled in the Philadelphia area.

In 1863, the first mass-produced version of scrapple arrived via Habbersett, which is still making the product today. They haven’t tweaked the recipe much in the past 150-plus years, though they do offer a beef version as well.

3. If your scrapple is gray, you're a-ok.

A dull gray isn’t normally the most appetizing color you’d want in a meat product, but that’s the color a proper piece of scrapple should be. (It is typically pork bits, after all.)

4. Scrapple can be topped with all kinds of goodies.

Though there’s no rule that says you can’t enjoy a delicious piece of scrapple at any time of day, it’s considered a breakfast meat. As such, it’s often served with (or over) eggs but can be topped with all sorts of condiments; while some people stick with ketchup or jelly, others go wild with applesauce, mustard, maple syrup, and honey to make the most of the sweet-and-salty flavor combo. There’s also nothing wrong with being a scrapple purist and eating it as is.

5. Dogfish Head made a scrapple beer.

The master brewers at Delaware’s Dogfish Head have never been afraid to get experimental with their flavors. In 2014, they created a Beer for Breakfast Stout that was brewed with Rapa pork scrapple. A representative for the scrapple brand called the collaboration a "unique proposition." Indeed.

6. Delaware holds an annual scrapple festival each October.

Speaking of Delaware: It’s also home to the country’s oldest—and largest—annual scrapple festival. Originating in 1992, the Apple Scrapple Festival in Bridgeville, Delaware is a yearly celebration of all things pig parts, which includes events like a ladies skillet toss and a scrapple chunkin’ contest. More than 25,000 attendees make the trek annually.

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