26 Amazing Facts About the Human Body

Mental Floss via YouTube
Mental Floss via YouTube

At some point in your life, you've probably wondered: What is belly button lint, anyway? The answer, according to Mental Floss editor-in-chief Erin McCarthy, is that it's "fibers that rub off of clothing over time." And hairy people are more prone to getting it for a very specific (and kind of gross-sounding) reason. A group of scientists who formed the Belly Button Biodiversity Project in 2011 have also discovered that there's a whole lot of bacteria going on in there.

In this week's all-new edition of The List Show, Erin is sharing 26 amazing facts about the human body, from your philtrum (the dent under your nose) to your feet. You can watch the full episode below.

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You Can Take a Virtual Tour of Fallingwater and More of Frank Lloyd Wright's Most Famous Buildings

Frank Lloyd Wright's Fallingwater in Pennsylvania.
Frank Lloyd Wright's Fallingwater in Pennsylvania.
Daderot, Wikimedia Commons // Public Domain

If you only know one architect by name, there’s a pretty good chance it’s Frank Lloyd Wright. The 20th-century visionary, whose most famous works include Fallingwater in Pennsylvania and New York’s Guggenheim Museum, ushered American architecture into a modern era that prized simplicity and natural beauty over Victorian ostentation.

Since most of his buildings are closed to visitors right now, the Frank Lloyd Wright Building Conservancy, the Frank Lloyd Wright Foundation, and Unity Temple Restoration Foundation are working together to bring the buildings to visitors via virtual tours.

Smithsonian reports that every Thursday at 1 p.m. EST, participating sites will share a new video of a Wright-constructed property across various social media accounts with the hashtag “#WrightVirtualVisits.” Last week, for example, Minneapolis’s Malcolm Willey House shared a video on its Facebook page of the Seth Peterson Cottage in Mirror Lake, Wisconsin. This way, fans who follow a certain building on social media will get to learn about others.

The video tours, hosted by the property owners or directors of Wright-affiliated organizations, cover everything from specific architectural elements, like sloping ceilings and built-in seating, to general themes in Wright’s work, like his commitment to accentuating features of the natural landscape. Some even touch on the process of adding modern technology to the houses; the Willey House, which was built in 1934, was outfitted with air conditioning during the early 21st century (though modern trappings don't necessarily make the houses any easier to sell).

In short, the videos are a great way for newcomers to be introduced to Wright’s legacy and for longtime fans to pick up behind-the-scenes details about his buildings. So far, 17 properties have volunteered to take part in the initiative, including Wright’s own Wisconsin estate, Taliesin, and Fallingwater, a summer residence for department store owner Edgar J. Kaufmann that Wright built on top of a waterfall in the mid-1930s.

You can discover the videos by searching for #WrightVirtualVisits on Facebook, Twitter, and Instagram, or you can bookmark this page from the Frank Lloyd Wright Building Conservancy’s website, which will be updated with new videos as they’re made public.

[h/t Smithsonian]

Explore the Fascinating History of Soul Food

Soul food. You've undoubtedly heard the phrase, but what exactly does it mean? Oddly, it didn't originate as a culinary term. The expression—or at least a variation of it (soul's food)—was coined by William Shakespeare in his play The Two Gentlemen of Verona, which is believed to have been written in the late 1500s. The phrase was also used in the Christian church as a term for spiritual nourishment. It wasn’t until the 1960s, around the time of the Black Power Movement, that soul food became tied to food.

In this episode of "Food History," we’ll look at the history of soul food in America and learn about the cuisine's pioneers, like Pamela Strobel, a.k.a. Princess Pamela. We'll also speak with experts Dr. Jessica B. Harris, who has spent years studying and writing about food and culture, along with former Top Chef cheftestant Chris Scott to gain a better understanding of this cuisine’s long history in the United States—and how it differs from Southern food.

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