Rotting Fruit—Made of Glass—Is the Focus of a New Exhibition at Harvard

Strawberry with Penicillium sp. mold, Rudolf Blaschka, 1929
Strawberry with Penicillium sp. mold, Rudolf Blaschka, 1929
Jennifer Berglund © 2019 President and Fellows of Harvard College

A fuzzy blue strawberry, a pear mottled with unseemly blotches—rotting fruit is not normally thought of as beautiful. But just like the trees, flowers, and more attractive crops often featured in artwork, fruits dying on the branch are a normal part of nature. By spotlighting the summer fruits that never make it to market, the Harvard Museum of Natural History is calling on people to examine them in a different light.

The new exhibit, “Fruits in Decay," consists of astonishingly realistic glass models of apricots, plums, and other fruits in various stages of rot. Each intricate sculpture showcases the effects of a real-life agricultural disease. One branch is depicted with peach leaf curl, a disease caused by the fungus Taphrina deformans, and a pear bears the telltale dark spots of pear scab. There are more than 20 glass items on display.


Pear with pear scab, Rudolf Blaschka, 1929
Jennifer Berglund © 2019 President and Fellows of Harvard College

“Fruits in Decay" is the new focus of the Harvard Museum's famous "Glass Flowers" gallery. Every piece in the glass collection was crafted by either Leopold or Rudolf Blaschka, a Czech father-son team descended from a line of glassblowers stretching back to the 15th century. Active in the 19th and 20th centuries, they were known for creating realistic glass models of scientific specimens, 4300 of which are housed at Harvard today. The rotten fruit models were sculpted by Rudolf Blaschka between the years 1924 and 1932, at the end of his career.

“Rudolf Blaschka’s last work centered on the creation of these models of diseased fruits," Donald H. Pfister, curator of the Farlow Library and Herbarium of Cryptogamic Botany, said in statement. "They are the culmination of his lifelong attention to accuracy and innovation. They illustrate the effects of fungi as agents of disease in plants and point to their importance in agricultural systems.”

“Fruits in Decay" is open now at the Harvard Museum of Natural History and will be on view through March 1, 2020.

Branch with peach leaf curl, Model 798, Rudolf Blaschka, 1929
Branch with peach leaf curl, Rudolf Blaschka, 1929
Jennifer Berglund © 2019 President and Fellows of Harvard College

Collection of Star Wars-Inspired Insect Art Is Coming to Los Angeles Gallery

Richard Wilkinson
Richard Wilkinson

The Star Wars universe is known for its larger-than-life spaceships, weapons, and characters. For his new gallery exhibition, "Arthropoda Iconicus," artist Richard Wilkinson decided to take a different approach. As Gizmodo reports, he has reimagined pieces of Star Wars iconography as new species of insects.

The creepy collection goes on display at the Hero Complex Gallery in Los Angeles on September 6. At first glance, the bugs look like specimens you'd find at a natural history museum. But pop culture connoisseurs will recognize that each critter is inspired by something from a movie, television show, video game, comic book, or even a popular product or brand.

The Star Wars-inspired insects are the stars of the show. R2-D2 has been reinterpreted as a beetle dubbed Robodoubus deoduoubus, and Yoda appears as Dominos magister. C-3PO, a stormtrooper, and Darth Vader are all represented, too.

R2-D2 beetle.
Richard Wilkinson

C3PO bug.
Richard Wilkinson

Yoda insect.
Richard Wilkinson

Stormtrooper as bug.
Richard Wilkinson

Book of Star Wars icons as bugs.
Richard Wilkinson

Many of the works on display are taken from Wilkinson's book Arthropoda Iconicus Volume I: Insects From A Far Away Galaxy. All 148 pieces in the exhibit will be available to purchase for $20 as 8-inch-by-10-inch prints when the show opens Friday. The art will also sold through Hero Complex's website starting at 11:00 a.m. PST on September 7.

[h/t Gizmodo]

Restaurants Waste 150 Million Crayons Each Year. This Charity Is Donating Them to Classrooms

cupephoto/iStock via Getty Images
cupephoto/iStock via Getty Images

When most people think of restaurant waste, they picture spoiled produce and uneaten leftovers. In a single year, the restaurant industry sends roughly 11.4 million tons of food waste to landfills [PDF]. But Sheila Michail Morovati had a different type of restaurant waste on her mind when she took her then-toddler out to eat nearly 10 years ago. Like many places that cater to families, the eatery they went to gave out brand-new boxes of crayons for coloring kid menus, and when the check was paid, Morovati left the barely used crayons behind to be disposed of along with the food scraps.

"I noticed all the tables around me were doing the same thing, and kept thinking: there are budget cuts in education, teacher spending has skyrocketed, [and] there’s no art education left," Morovati tells Mental Floss. "So I just decided to ask some restaurants to start collecting the crayons kids leave behind.”

That initiative she took nearly a decade ago has since ballooned into an international operation. Today, Crayon Collection works in nine countries and all 50 states and has been formally recognized by both the U.S. Congress and Buckingham Palace for its achievements. The organization's goal is simple: salvage crayons in good condition that are destined for the trash and provide them to classrooms in under-served school districts. To date, it has led to the donation of more than 13 million crayons.

Crayon Collection aims to chip away at the 150 million crayons thrown away by restaurants each year, but its impact goes beyond the environment. When school budgets are cut, art classes are usually the first programs to go. And if those schools do have art supplies, teachers are often paying for them out of pocket. But if schools have a family restaurant in their community, they may already have a source of free, practically new crayons at their disposal.

“We’ve been able to completely support [teachers] not just in one area of the classroom, but we’ve also raised awareness about why it’s so important to not put this pressure on teachers,” Morovati says. “It’s just such a sustainable and great win-win.”

Children drawing with crayons in class.
Crayon Collection

The organization sources most of its crayons from restaurants. Because the crayons handed out at eating establishments are only used for a few minutes—if at all—there’s little difference between them and crayons that are bought new from the store. But anyone can donate any gently used crayons they have at home to a collection site. Crayon Collection’s Color Kindness program encourages kids with leftover crayons at the end of the school year to pack them up in bundles and send them to underfunded schools with a handwritten note. Not only do recipients benefit from the gift, but the kid senders get a lesson in paying it forward.

Crayon Collection’s progress shows no signs of slowing down. Last year, the organization broke the Guinness World Record for most crayons donated to charity in 8 hours by collecting more than 1 million crayons for Los Angeles schools. One of the nonprofit’s most recent projects is a collaboration with Penguin Young Readers. The publisher designed special collection boxes branded with characters from the kids’ book The Day the Crayons Quit to send to 3000 restaurants around the country. Anyone can get their community involved by becoming a crayon ambassador and recruiting local restaurants to request a box and save their old crayons for donation. You can also donate to the organization directly through PayPal.

Morovati is confident that if you reach out to your neighborhood restaurants about Crayon Collection, they’ll be receptive to the idea. “Back when I first started, I talked to different restaurants and kept trying to explain the whole process," she says. "Now they understand right off the bat like, 'Oh we’re already on it.' I want this to be a societal norm that people don’t throw away good stuff like these crayons. I hope that that’s a symbolic shift in behavior toward many other things. Plastic straws are one of them, plastic water bottles—virtually anything that still has life to it that could be used.”

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